The Plough 
Hyde Heath
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The Plough 
Hyde Heath
  • Home
  • COVID-19 Response
  • Menu
  • Building Work 2019-2020
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Teaming up with Toby @ Gourmet Food Direct

check his website out here

Pop-up menu august 2020

Starters

Soup

5

Sweet potato & cumin soup, coriander oil & rustic bread (v) (vg)

Smoked Salmon & Crab Tian

8.95

Scottish oak smoked salmon & crab tian, fennel & cucumber salad, bloody Mary jelly & Marie rose sauce (gf)

Tomato & Mozzarella Salad

7.95

Heritage tomato & buffalo mozzarella salad, brioche croutons, basil pesto & caramelized onion (v) (vegan option available)

Black Pudding & Leak Scotch Egg

7.95

Sausage meat, black pudding & leak scotch egg & curry mayo


Mains

GFD Burger

12.95

100 % steak burger, melted cheese, brioche bun, mustard mayo, onion chutney, baby gem lettuce, tomato, red onion, gherkin & skinny fries

Parmesan Chicken Milanese

14.95

Panko breaded & parmesan chicken, crispy ham, mozzarella, vine tomato sauce, basil pesto, baby potatoes & rocket

Seabass Niçoise Salad

15.95

Pan roasted fillet of seabass, Niçoise salad – baby gem, tomatoes, green beans, black olives, baby potatoes, lemon & chive vinaigrette (gf)

Pea & Mint Falafel

12.95

Garden pea & mint falafel, roast vine tomato & puy lentil sauce, vegan cheddar, asparagus & peas, sweet potato crisps (v) (vg)


Sides

Skinny Fries

4/6

Desserts

Salted Caramel & Chocolate Tart

6

Vanilla ice cream

Sticky Toffee Pudding

6

Caramelised banana and vanilla ice cream

Summer Berry Eton Mess

7



Chef's Ice Cream or Sorbet

5

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